A vineyard that represents, like few others, the diversity that characterized grape cultivation. Six varieties share a space of just 0.7 hectares at an altitude of 600 meters on a hillside in the Sierra de Yerga, showing us how this varietal diversity translates into the distinctive character we find in this wine.

It is made from 60% Garnacha, 35% Mazuelo, and the remaining 5% from Viura, Garnacha gris, and Miguel de Arco.

Tasting Notes